Ingredients
- 1/2 cup good-quality mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 3 tablespoons fresh minced parsley (or 1 tablespoon dried parsley)
- 1 1/2 teaspoons fresh minced dill (or 1/2 teaspoon dried dill)
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
Directions
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In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
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Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
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Cover and refrigerate for at least 4 hours or overnight. If consistency is too thick, thin out dressing with a splash of additional buttermilk.